Meal Kit

Coq au vin (classic French casserole of braised chicken with red wine)

The Classic French dish of portioned chicken marinated, then braised in red wine with baby onions and lardons of bacon. hmmm..!

  • Cuisine European
  • Method Braise
  • Level Moderate
  • Spice/Chilli Low
  • Occasion Family
  • Preparation minutes
  • Cook Time 30 P then 60 C minutes

Allergens None
Surplus ingredients supplied

Everyday ingredients
not supplied Oil (Olive).
But can be ordered at checkout if desired

$13.10 per person 4 people

minus Change numbers of diners plus

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Method Step Photos

Step
1
Bring the gravy back to a simmer and slowly add the cornstarch slurry till a noticeable but light thickening of the sauce is obvious. Dont go too far hear...thicken just to coat. Season and pour over the chicken. Garnish each dish with a bay leaf
Step
2
Bring the gravy back to a simmer and slowly add the cornstarch slurry till a noticeable but light thickening of the sauce is obvious. Dont go too far hear...thicken just to coat. Season and pour over the chicken. Garnish each dish with a bay leaf
Step
3
Bring the gravy back to a simmer and slowly add the cornstarch slurry till a noticeable but light thickening of the sauce is obvious. Dont go too far hear...thicken just to coat. Season and pour over the chicken. Garnish each dish with a bay leaf

Moodfood wine match

Marqués de Riscal Próximo Rioja

  • $24.95
  • (this wine and other items to complement your meal
    are available to purchase during the checkout process)