Meal Kit

Cajun Rubbed Braised Pork Shoulder on a black eye pea stew

Hearty winter “southern USA” styled braised pork with lashings of broth on a black eyed bean stew. I love it when we have left overs of this dish

  • Cuisine European
  • Method Braise
  • Level Easy
  • Spice/Chilli Low
  • Occasion Family
  • Preparation minutes
  • Cook Time 15P 150C minutes

Allergens None
Surplus ingredients supplied
Pork (Shoulder Bone In) 0.336ea, Stock (Beef Concentrate Simon Gault) 0.336ea
Everyday ingredients
not supplied Oil (Olive).
But can be ordered at checkout if desired

$9.10 per person 4 people

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Method Step Photos

Step
1
Do a saute in a pan of olive oil, onion, capsicum, celery, thyme. When soft add the cabbage and a small amount of the stock from the pork. Bring to a simmer and turn off, season.

Moodfood wine match

Marqués de Riscal Próximo Rioja

  • $24.95
  • (this wine and other items to complement your meal
    are available to purchase during the checkout process)